Wednesday, October 8, 2008
Kathy's Cannellini Bean Salad with Tuna
I loved this salad, so much so that I begged for some of the leftovers so that I could have some for lunch the next day! I think I loved the simplicity of it and how all the flavors were so nicely balanced what with the oil and the lemon. Yumm. I must make some more for lunch tomorrow!
Cannellini Bean Salad with Tuna
2 cans cannellini beans
2 cans of tuna, drained
4 Tbsp Extra Virgin Olive Oil
2 Tbsp lemon juice
salt and pepper to taste
1 Tbsp fresh parsley, chopped
3 scallions, thinly sliced
1 tomato, diced small
Mix all ingredients together and serve.
Thanks so much for the great recipe Kathy. I will be making this one over and over again!!!