Wednesday, October 1, 2008
My Mexican Style Chicken Soup!
I put the frozen chicken bones in a pot and added some onion, garlic, and fresh cilantro and let it simmer away all day. Just before dinner I strained the bones from the soup added the chopped up chicken and cooked some rice. I had made pico de gallo earlier so a nice simple dinner was born!
This is so incredibly simple and can be simmered all day in your Crockpot if needed. The trick to this is to freeze your bones from the roast chicken that you had. When you are ready for a nice pot of chicken soup you have the bones all ready to go!
Update on T's Dad: He had his eye surgery on Monday. They are still waiting for the results of the culture taken. The only thing is nothing is growing yet so they are starting to wonder if it was a blood clot???? He has been coughing up some blood to top everything else off and they had to biopsy his heart valves for the staph and fungus. Still nothing conclusive except for MRSA! We are well into his second week in the hospital...I think we should have more answers by now!