Balsamic Roasted Brussel Sprouts (adapted from Kalyn's Kitchen)
Preheat oven to 450 degrees
1 pound fresh brussel sprouts, quartered and trimmed
1/2 onion, chopped
1 Tbsp balsamic vinegar
2 Tbsp extra virgin Olive Oil
Fresh grated Parmesan cheese
about a handful of pine nuts (lightly toasted in a hot skillet)
- Toss the brussel sprouts and onion with the olive oil and the balsamic.
- Place on a lightly oiled baking sheet. Cook for about 20 minutes, tossing midway through, or until they are cooked through and starting to turn a nice golden brown.
- Remove from oven and place in a bowl. Top with pine nuts and Parmesan cheese and serve immediately.