I have used this recipe over and over and it has never let me down.
Banana Muffins (adapted from the Better Homes and Garden New Cook Book)
1-3/4 cups AP Flour
2/3 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup mashed ripe bananas
1/3 cup butter
2 Tbsp milk
1/4 cup chopped walnuts
- Preheat oven to 350 degrees.
- Combine all ingredients but the nuts in a large mixing bowl and beat with an electric mixer on low until all ingredients are blended. Change speed to high and beat for 2 minutes.
- Stir in the nuts.
- Pour the batter into a muffin pan lined with muffin cups. Bake for about 30 minutes or until golden brown and a tester comes out clean.
- Allow to cool for about 10 minutes in pan and then remove from pan and continue to cool.
The banana muffins do look delicious and fluffy.
I love banana bread or muffins.
Don't you just love the smell of them baking?
The recipe will come in handy.
Aaaahhhhh I just threw some bananas away. But I will keep your muffins recipe for the next time ;D
Wow, those ARE super fluffy! Wow!
classic comfort food :)
yours look perfect, by the way
I have the same banana habits you do, and kind of hope for the occasional overripe banana for muffins or bread. This looks like a fabulous recipe!
Perfect timing! I have some bananas that are ready to morph into these muffins!
Hi Judy!!! I miss ya'll!
I'll take these with my afternoon cup of coffee, thank you very much. ;)
Hi Pam-I think that and regular bread are 2 of my favorite smells!
Hi Nuria-never throw them out. Toss them in the freezer and you can use them next time you feel like banana bread or muffins!
Hi Jen-Just when you want them for bread or muffins everyone has decided they love banana's now!
Hey JoAnn-I miss you guys too! Let me know how it turns out!
There on there way eating club!
I love all things banana! This is a great no-faff recipe - I like when a baking recipes say... 'combine all ingredients...'!! :D
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