Monday, March 3, 2008
Arugula Pesto Pizza...and being sick!
Everyone here was sick over the weekend. T. started it on Friday. Youngest daughter Saturday morning and oldest daughter Saturday night and me Sunday morning! Thankfully it doesn't seem to be lasting very long. But I need sleep...lots of sleep. I am going to post and go to sleep!
Arugula Pesto Pizza
Favorite store bought pizza dough or crust or Homemade Bread Machine Pizza Dough
Arugula Pesto or Basil Pesto (store bought will be fine)
shredded mozzarella cheese
fresh thin sliced tomato (laid on paper towel to help drain and dry a bit)
Heat oven to 400 degrees. Shape pizza dough. Mix olive oil with pesto to thin it out a bit. Spread lightly onto pizza dough (you are using this in place of sauce). Add Mozzarella on top and tomato slices. Cook til cheese is hot and bubbly!