Thursday, October 4, 2007

Pumpkin Tortellini - Yummmm!

I made the pumpkin tortellini recipe last night. The recipe is in my post from yesterday. It was incredibly delicious. Just an amazing blend of flavors that I would never have attempted to put together myself!!! Pumpkin, goat cheese, figs, hazelnuts....The only thing that I did change was not adding the honey. I really don't like my food to be real sweet (dessert yes, but dinner no). So I omitted the honey and I thought it turned out wonderful!

I just found another little Halloween or autumn party idea. I got it off of the website. Very simple but very cute! I might make it for my youngest daughter's Halloween Party!
1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice
In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
As Always....
Happy Entertaining!!!

1 comment:

Greeneyezz said...

YUMMM! That sounds wonderful!
I will have to try that!
Thanks for posting it.