I made the pumpkin tortellini recipe last night. The recipe is in my post from yesterday. It was incredibly delicious. Just an amazing blend of flavors that I would never have attempted to put together myself!!! Pumpkin, goat cheese, figs, hazelnuts....The only thing that I did change was not adding the honey. I really don't like my food to be real sweet (dessert yes, but dinner no). So I omitted the honey and I thought it turned out wonderful!I just found another little Halloween or autumn party idea. I got it off of the allrecipes.com website. Very simple but very cute! I might make it for my youngest daughter's Halloween Party!
INGREDIENTS
1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice
DIRECTIONS
In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice
DIRECTIONSIn a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
As Always....
Happy Entertaining!!!
Judy
1 comment:
YUMMM! That sounds wonderful!
I will have to try that!
Thanks for posting it.
~ZZ
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