When it came right down to the last minute I decided I was going to use the huge bottle of rum from parties past. I made a mixed fruit juice type punch:
equal parts rum, pink grapefruit juice and orange juice. I added one small can of pineapple and some cranberry juice to taste. Went through 2 large pitchers of it. It was nicely balance - not too strong, sweet or bitter.
Onto the food. The Make Ahead Marinated Shrimp is the appetizer that everyone wanted the recipe for. It looked nice and colorful and the best part about it is that you have to make it the night before! No rushing to get it done that day.
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