Tuesday, September 9, 2008
Stuffed Green Peppers and my never ending freezer purge
I have a case of green peppers that I froze a couple of months ago that I am now working on. Last week Life is Good left a comment on one of my asking for help posts and it was a recipe for stuffed peppers. I have only ever had them stuffed with rice so this was a great idea.
The base of the recipe was bread crumbs. It was really just a list of ingredients which I was able to throw together and come up with a nice, quick and tasty dinner.
bread crumbs (make your own from some older bread)
1 can of diced tomato with juice
1/2 cup fresh grated Parmesan
1/2 cup cubed fresh mozzarella
I mixed all of this together in a bowl and stuffed them into my peppers. Stuff lightly. It's a lot of bread crumbs. I baked them at 350 degrees for about 40 minutes. I served them with some Italian sausage and they made a really good dinner!
5 peppers down about 30 to go...HELP!