After a nice relaxing lunch we headed back south and home, with our box of morels. Just *giddy* we were!!!
We had already decided to have a Swiss chard and summer squash frittata with a salad for dinner and the morels fit in seamlessly. How lucky were we?
After a quick soak in some cold water, the ends cut off and butter heated in the skillet, in they went! After a quick toss around the skillet they were perfectly done and ready for us to eat. Lucky for us the girls did not like them and I sure wasn’t forcing them to eat them!