I did a post on Romanesco last year because I thought it was such and interesting and unique veggie. This year it is popping up all over the place. I have used it in soups, steamed it, and eaten raw. This time I wanted to try roasting it as I had with cauliflower a couple of weeks ago! Turned out delicious and this is all I did…
Romanesco, trimmed and cleaned as you would broccoli or cauliflower
salt and pepper
parmesan cheese grated
Preheat oven to 400. In a bowl toss all of the ingredients and roast on a baking sheet for about 20 minutes or until just tender.