Anyway, my sister is still here until today and I wanted sort of a special kind of breakfast. One that she and her husband would never have. Then I remember what I had seen the other day in Starbuck's! A great big huge, honkin' Apple Fritter. I just knew I had to make them!!!! I didn't want the big ones just the nice tiny little balls all covered with some sweet and gooey icing sugar. This was a wonderful surprise for everyone as they woke up to fresh coffee and homemade apple fritters. Sunday's don't get much better than that do they?
They were delicious and I will be making these again and again. They came together real quick and were not a fussy donut. They were not a yeast donut but not heavy and cakey at all! I want to try them with some whole wheat flout the next time I make them so will let you know how they turn out then. Until then this recipe will do!!!
Apple Fritters (From The Picky Apple)
- 1 cup all purpose flour
- 1/4 cup sugar
- 3/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/3 cup milk
- 1 egg
- 1 cup chopped apple
- 2 cups powdered sugar
- 1 1/2 tablespoons milk
I am submitting this to BYOB (Bake Your Own Bread) hosted by Sandy of At the Baker's Bench. This is a great challenge to get you baking more of your own baked goods. Better for you and cheaper in the process!