Monday, January 26, 2009
Whole Wheat Pancakes made lighter...
I am pretty excited today! Not only is one of my most favorite people in the whole world coming to visit me (yep that's you sis!) but I just found a way to make my Whole Wheat Pancakes even better!!!
First off my sister flies in this morning to spend a week just hanging out with T, me and the kids. How lucky am I? This means shopping, lunches, long walks on the beach and just hanging out with the one person in the world that knows me best (and still likes me!).
Now onto the incredible pancakes!
Whole Wheat Pancakes (Weight Watchers point value...2 pancakes=3 points)
2 cup whole wheat flour
2 Tbsp baking powder
1 tsp salt
1-3/4 cup milk
4 Tbs unsweetened apple sauce
1 mashed banana
Mix all the dry ingredients together in a large bowl.
In a smaller bowl mix the banana, applesauce, milk and eggs.
Add wet ingredients to the dry and stir until just moist.
Cook on an electric griddle or fry pan.
This makes about 16 pancakes but the girls like the heated up the next day or even cold from the fridge as a snack! Recipe halves well for less pancakes!