The other day I checked in with my tweeps on Twitter (follow me here) and mentioned that I had just had an Asian Chicken Wrap for lunch, thinking nothing at all of it other than it was really good and I used up the leftover chicken, when I got about 5 replies asking me to post it. I thought about it and still had some left so I was able to get some pictures of it.
Now this is not really a recipe but a list of ingredients because it really all depends on how much chicken you have on hand or if you decide to cook chicken special to make this.
Chicken (cooked, remember-leftover dish), diced
onion, diced fine
water chestnuts, drained and diced
Coleman’s Dry Mustard
Salt and Pepper
Mix the dry mustard with the sesame oil and then mix into the mayo. Makes for a much smoother mix.
We serve this in sandwiches or just as a salad, sometimes we use wraps or pitas. This time all I had was a tortilla shell and it worked great!!!
Hope you like it!!!