Thursday, January 15, 2009
Artisan Bread in 5 Minutes a Day!
I really didn't think I would like this...
I had a very sick little girl home with me yesterday and I knew I needed to make her some soup. I made turkey soup for us for dinner. I needed bread to go with it. I asked around for some bread recipes and this kept coming up. You really can make Artisan Bread in 5 minutes a Day!!!
You have to get this book!!!
If you hunt around on the internet you can come up with a basic recipe but the real deal is in this book.
The idea is you make a big ball of dough in 5 minutes (for real). Then refrigerate it. You pull off dough balls as you need them for bread. This dough lasts for 2 weeks in your fridge. Can you just believe this!
Also it's delicious...
I have committed to BYOB for this year and this just fits right in. Not only does it taste better and is more satisfying but I know what goes in it and it saves me money!