Friday, June 6, 2008
Salmon and Pesto - a match made in heaven?
Last weekend when we on our weekly pilgrimage to Costco I saw that they had some IQF (indivifual quick frozen) wild Alaskan Sockeye Salmon. Yes it was expensive but seeing as I am not eating much meat now I thought it was totally worth it. I was right. This fish was delicious. I only cooked up one piece for the girls to split and I guess I should have done 2. They were done in no time! We topped ours with some basil pesto. Seeing as I have used up all of the pesto that I froze and I don't have nearly enough on my poor leggy plants outside I had to buy some. I am always so hesitant because it always tastes a little processed. This stuff was incredible though. I can't wait to use it on some pasta!
zucchini fritters. I would have liked a salad but the kids needed to eat. Next time it is a salad!!!