I was at a loss once again for dinner the other night, so I called upon my ever faithful twitter pals! I needed something fast and that could be prepped ahead and thrown together in about 5 minutes. I ended up with some really good suggestions – pasta with fresh tomato sauce, quesadillas, breakfast for dinner… All great suggestions but then Maria from Two Peas and Their Pod hit me with a wrap and my dinner evolved from there!
We ended up having grilled tilapia in a tortilla with fresh pineapple salsa and it was amazing but it would be excellent with chicken as well. It’s a very versatile salsa and one I will be making again and again!!!
1 8 oz can of pineapple chunks in juice, cut up smaller
1/2 cup cilantro, chopped
1/4 cup onion, finely diced
1 jalapeno, seeds and membrane removed and finely chopped
1/4 cup red pepper, finely chopped
juice of 1/2 lime
1/2 tsp cumin
1/2 tsp salt
1/4 tsp fresh ground black pepper
Mix all ingredients together and allow to chill in the fridge for about 1 hr before serving.