Tuesday, November 18, 2008

Pumpkin Pancakes!


I know, I know. It's a lot of pumpkin but it is pumpkin season and I can only do this at one time of the year. I took a huge pumpkin and roasted it and pureed it and that was my inspiration for these. I basically took my regular WW pancakes and added spice and pumpkin puree instead of all of the milk and oil!

Pumpkin Spice Pancakes

Ingredients:

1 Cup Whole Wheat Flour
1 Cup All Purpose Flour
2 tsp baking powder
2 Tbsp brown sugar
2 tsp cinnamon
1/4 tsp ground cloves
1/2 tsp ground ginger
1/4 tsp ground nutmeg
2 Cups milk
2 eggs, beaten
1/8 Cup of Canola Oil
1 Cup pureed pumpkin (canned or homemade)

Directions:
  • Mix all dry ingredients together in a large bowl. Mix all wet ingredients together in a medium sized bowl. Gently mix the wet ingredients into the dry. Be careful to not over mix stir just til moist.
  • Using a 1/4 cup measure cook on a hot lightly oiled griddle or skillet.

These were delicious topped with warm maple syrup! I will be making these again, next time with some spiced whipped cream!!!

As Always...

Happy Entertaining!!!

Judy
www.nofearentertaining.com

11 comments:

Elle said...

Now this is just torture to look at in the morning. Especially when you're having toast, hehe.

JennDZ - The Leftover Queen said...

I just love pumpkin pancakes, Judy! These look awesome! :)

meserod said...

These look absolutly delis! I bet you could toss some pecans into those bad boys.....Yum!

Bellini Valli said...

These are one of my favourite ways with pumpkin Judy. PS I have something for you over at my blog...you can cherish it or pass it along whichever you have time for:D

Mike of Mike's Table said...

This is one of those things I keep meaning to try but still haven't. I bet they were delicious. I also want to try pumpkin waffles, but I guess I should get a waffle maker first, lol

Jo said...

These look really great :) Stumbled and del.icio.us'd

Judy@nofearentertaining said...

Hi Elle-They were fast and easy to make...I'da tossed the toast!!!

Hey Jenn-They were awesome!!!

Hi meserod-Pecans would have been great in these but the kiddos are of the not nut loving type!

Hey Val-Aren't they the best? Thanks for the award...I think right now I am just able to cherish it!!!

Hey Mike-Yeah, me too.

Hey Jo-you're the best!!!

culinarypilgrim said...

These look great! I can't wait to try them.

Joie de vivre said...

Great idea. Can't get enough pumpkin in the fall.

Heather said...

Oh, pammycakes! These look like the best pumpkin use so far. I should make something pumpkin-y soon. I'm getting the droolies seeing this stuff everywhere.

Peter M said...

Your use of pumpkin might set a record! These would be a great dessert too...with ice cream!