Summertime…

It is summer in the northern hemisphere and I have really been enjoying it to the absolute fullest.  Eating, hanging out with friends (old and new) and family, traveling and eating some more. 

I have picked out some pictures to highlight the first couple of days of our trip to Washington, DC and then to Pittsburgh before we headed to see family for the remaining 2+ weeks.

Washington, DC

Checking out the dino’s at the Smithsonian

Crashing the Smithsonian staff picnic in the National Mall

The White House bee keeper’s collecting honey

Pittsburgh, PA (The Strip District)

Best little donut shop!  Tiny and with little donuts…

German Chocolate

Favorite spice shop ever!

Best sandwiches ever!  White bread, French fries, coleslaw and your choice of meat…very efficient these Pittsburghers!

Pastrami somewhere under all of the sides…

Greek treats from one of the street vendors.  Delicious!!!!

Greek street vendors…

Once we left Pittsburgh we headed to Tony’s family to celebrate the 4th of July and Kyra’s 10th birthday.  More to come…

Apple Fritters for Breakfast?

I woke up early Sunday morning and the house was silent. I looked at the time...it wasn't that early but everyone seemed to be snoozing well. Strange thing in my house. Usually at least one other person is up when I am.

Anyway, my sister is still here until today and I wanted sort of a special kind of breakfast. One that she and her husband would never have. Then I remember what I had seen the other day in Starbuck's! A great big huge, honkin' Apple Fritter. I just knew I had to make them!!!! I didn't want the big ones just the nice tiny little balls all covered with some sweet and gooey icing sugar. This was a wonderful surprise for everyone as they woke up to fresh coffee and homemade apple fritters. Sunday's don't get much better than that do they?

They were delicious and I will be making these again and again. They came together real quick and were not a fussy donut. They were not a yeast donut but not heavy and cakey at all! I want to try them with some whole wheat flout the next time I make them so will let you know how they turn out then. Until then this recipe will do!!!

Apple Fritters (From The Picky Apple)

Fritter:

• 1 cup all purpose flour
• 1/4 cup sugar
• 3/4 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/3 cup milk
• 1 egg
• 1 cup chopped apple

Glaze:

• 2 cups powdered sugar
• 1 1/2 tablespoons milk

Directions: Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. Fold in apple. Pour oil into skillet so that it is approximately 1 1/2 deep. Heat oil on high. Oil is ready when dough floats to top. Carefully add dough to oil in heaping teaspoons. Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned. Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack. Make glaze by stirring milk and powdered sugar together in a small bowl. Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. Best served warm.
I am submitting this to BYOB (Bake Your Own Bread) hosted by Sandy of At the Baker's Bench. This is a great challenge to get you baking more of your own baked goods. Better for you and cheaper in the process!
As Always...

Happy Entertaining!!!

Judy
www.nofearentertaining.com