These babies are popping up all over the internet and I just had to have some. I thought that the combination of watermelon, vinegar and feta would be amazing…and it was!!!
This was such a bright, summery and delicious salad. I can’t wait to make it again!
Watermelon and Feta Salad from Dragon’s Kitchen
1 cucumber, peeled and seeds removed
1/2 cup tomato, seeded and chopped
1 seedless watermelon wedge, 5 inches wide, cut into chunks roughly the same size as the tomato and watermelon
1 poblano pepper, chopped
1 tablespoon white wine vinegar
2 garlic clove, minced
3 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
2 tablespoons lemon juice
2 tablespoons basil leaves, shredded
1/2 cup crumbled feta
1. In a large bowl mix together the cucumber, tomato, watermelon and poblano.
2. Whisk together vinegar, garlic, olive oil, salt, pepper and lemon juice. Drizzle the dressing over the salad. Add the basil and feta. Toss gently to combine.
5. Serve at room temperature.