I know, I know…I’ve been a very, very bad blogger but honestly I was totally immersed in a 3 month long project that I loved dearly and took up the majority of the very limited free time that I have. But the project has been completed and the torch has been passed so “I’M BAAAAAAAAACKKKKK!”
I’ve missed my twitter friends, my Facebook friends and most importantly I’ve missed my blog. So I am back nice and fresh with a recipe that is perfect for this up coming weekend (there is some sort of game or something going on right?) or really any time you get a craving for some chicken wings that will knock your socks off!!!
They are fast and easy but take a little bit of pre planning for the marinating time but other than that they are perfect for a busy weeknight meal…Thanks @aggieskitchen for a great recipe!
Ranch Chicken Wings (from Aggie’s Kitchen, with slight seasoning changes)
2 lbs chicken wings
1 cup olive oil
1 1/2 tsp dry lemon pepper seasoning salt
2 cloves of minced garlic
1/2 tsp dry dill seasoning (Or look for a seasoning called “It’s A Dilly” which has it all)
Dry Ranch Dressing Packet
Fresh Ground Pepper
Combine oil, lemon pepper seasoning, garlic and dill seasoning in bowl. Pour over chicken wings and let marinate for 4-6 hours.
Place wings in an oven pan covered w/foil and sprinkle liberally with Dry Ranch Dressing packet and fresh ground pepper….cook 425 degree for about 35-40 minutes. You may want to broil them for a few minutes to brown them right up…But watch them closely! Serve with Ranch dressing and cut celery.