You have to try it. It's dead on...
Chili's Skillet Queso Dip (Cheerios and Lattes)
Ingredients:
- 16-ounce box Velveeta Cheese
- 1 c. milk
- 2 teaspoons paprika
- ½ tsp. ground cayenne pepper
- 15-ounce can Hormel Chili (No Beans)
- 4 tsp. chili powder
- 1 tablespoon lime juice
- ½ tsp. ground cumin
1. Cut the Velveeta into cubes. Combine the cheese with the remaining ingredients in a medium saucepan over medium heat.
2. Stir frequently until cheese melts.
Serve hot with tortilla chips
2 comments:
Oh yes! This is one of my favorites to snak on. Such a big hit anytime of the year. I like to use Armour Star Chili...just because that's what my mom used. :)
We have no Chilis here that I am aware of of but their dip does sound perfect for the holidays. Have a wonderful Christmas with your family and enjoy the sunshine.
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