Wednesday, June 20, 2012

Mango and Lime Pie for Pie Party 2012

Happy Pie Day!  I've been waiting for ages for this day to come and I had it all planned out.  I was finally going to attempt to make some really good pie crust using my MIL's amazing recipe but somehow it just never came to be.  I guess I enjoy playing with the kids more than anything right now and even with a couple of cloudy days the pool has still been calling my name.

Then last night hubby walks in the door with a grocery bag filled with mangoes.  Nice, juicy, beautiful mangoes fresh off of one of his clients trees.  Now I knew exactly what I was going to make! 

Mango and Lime Pie


  • 1/4 c. lime juice
  • 1 can sweetened condensed milk
  • 2 egg yolks
  • 1 1/2 c. mango puree (peel and puree mango in food processor)
  • 2 egg whites
  • 1 (9 inch) graham cracker crust (how to make your own)


  • First of all thoroughly mix lime juice, condensed milk, egg yolks and mango puree. 
  • Then beat egg whites with dash of salt to stiff peaks.
  •  Fold in mango mixture. 
  • Add to crust and chill until firm. 

1 comment:

RJ Flamingo said...

That sounds yummy, Judy! And easy, too!