Really, really good.
And for anyone who is on a gluten free diet, these work for you too…
Chickpea Brownies (adapted from Livestrong.com)
- 15 oz Chickpeas, Canned
- 3/4 cup Pure Maple Syrup
- 4 Eggs
- 1 1/2 cups Chocolate Chips
- 1/2 tsp Baking Powder
- Good quality dark chocolate for drizzling over the top
Melt the chocolate chips in a double boiler. Meanwhile, mix in a blender the eggs, drained and rinsed chickpeas, maple syrup and baking powder. Once blended, add in melted chocolate and blend until smooth. Pour into a square baking dish and bake at 350 for 35-40 minutes. Melt the dark chocolate and using a fork drizzle over the top of the brownies and let cool.
***I loved these and have made them over and over again. They have become my go to snack. Love the texture and the feel of them.