One Dozen Eggs

It’s hot here.  Very, very hot here.  Yes, I know that I live in SW Florida and that the summers are really hot but this is hot even by Flor...

Okay, I could have gotten really fancy there and told you that I made Tilapia en Papilotte, which I did but I really want you to try th...

Loved this fish dish and yes I do eat my peas raw… Cilantro and lime has proven to be one of my favorite flavor combinations. Something ...

I have been in a bit of a cooking slump lately.  Just looking at my past few months post will prove that!  It seems like I have posted very ...

Last weekend was my birthday and one of our great traditions is that the birthday person gets to choose what they want for a meal on the nig...

Stone Crab claws are truly one of my favorite seafood meals. I love shrimp, oysters, clams, lobster, and all sorts of fish but there is som...

Cannellini Bean Salad with Tuna Now for another great recipe from the Potluck last Friday...wonder how long I can ride this one out??? I lov...

Yah, I know I bitch like crazy about the horribly oppressive heat here, but I have to say that after 16 years here it's not that you get...

Black Grouper served with Mango Salsa! On Saturday afternoon, after we had finished all of our other errands we were deciding what to have f...