One Dozen Eggs

Hi!!!  *waving*  Do you remember me?  Well I’m back with a whole bunch of recipes to be posted and some fun stuff about the all the cool thi...

This month’s #GoJunkFood (a small twitter challenge) was chosen as Fish & Chips.  Truly this could not have come at a better time as I w...

I am always trying to feed my kids the healthiest things that I can.  Most week nights I have a ridiculously tigh schedule and sometimes ...

Okay, I could have gotten really fancy there and told you that I made Tilapia en Papilotte, which I did but I really want you to try th...

Loved this fish dish and yes I do eat my peas raw… Cilantro and lime has proven to be one of my favorite flavor combinations. Something ...

Yah, I know I bitch like crazy about the horribly oppressive heat here, but I have to say that after 16 years here it's not that you get...

A nice piece of Tripletail fresh off the grill! My children are both huge fish lover's. It makes no difference what type of fish it see...

Wild Sockeye Salmon with organic basil pesto Last night was a busy one again and further complicated by the girls being out of school earlie...