One Dozen Eggs

Strawberry Quinoa with Basil and Lime Syrup! It has been a long, long time since I last participated in the Royal Foodie Joust which is ...

This is the 7th bread from the Bread Baker’s Apprentice Group.  I have to confess, I skipped number 6.  I was just kind of sick of egg bread...

My Bakewell Tart with homemade Lemon Curd ! The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addi...

I guess it was last month that I made this (boy has time just flown by!) for T’s birthday. You see he loves chocolate cake and I mean reall...

It seems like every summer I get on a different kick as to what is the perfect summer salad. Last summer I ate Tomato, Basil and Fresh Mozz...

I baked this a couple of weeks ago and sadly have just now gotten around to posting it.  You see, my life is now longer my own!  During t...

This is the 5th bread that I have baked along side the Bread Baker’s Apprentice Group.  Casatiello is a bread that I had never even heard o...