One Dozen Eggs

My Bakewell Tart with homemade Lemon Curd ! The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addi...

One of the best tasting tarts I have ever made!!! This has been a pretty challenging month for me cooking wise! I have my 2 girls home from...

Thick skinned, sugar topped, burnt crusted apricot tart. Yum??? So I had a bunch of apricots sitting on my counter starting to wither up a ...

I had to try it again...this time with fresh cherries! I was just outside cutting some vines that have gotten out of control and were growin...

Doesn't that look amazing? All crispy and crunchy with fresh blackberries scattered around! Well the school year is almost over and I h...