One Dozen Eggs

I have been eyeing this recipe popping up all over the place in the past weeks or so.  Problem with me right now is that when I have the tim...

Another post for the #GreatHallowTweet!  This is the brain child of Renee from Flamingo Musings .  The widget on the side bar show everyone ...

Have you noticed that pretty much the only things I do right now are things that are quick and easy?  Sad but true.  I am busy… I went sea...

Not sure if all of you know this but we are out of town all this week. We did a marathon “Road Trip” and drove from Southwest Florida strai...

Maple Glazed Pork Steak with Pumpkin Polenta and a Side Dish of Roasted Root Vegetables! Crappy picture...I need my lights!!! I know, I k...

Paula Deen's super moist Pumpkin Bar's with Cream Cheese Frosting! On with my pumpkin recipes. I've made them savory and I'v...

I know, I know. It's a lot of pumpkin but it is pumpkin season and I can only do this at one time of the year. I took a huge pum pkin ...

I have a lot of roasted pumpkin puree. Just stands to reason that I am going to be making a lot of pumpkin recipes. Somehow T. missed that...

Some weeks definitely feel longer than others! This was one of them. Not sure why and it's not even in a bad way that it's felt lo...

Pumpkin puree and all the ingredients for delicious Pumpkin Butter! I hate to waste food. On Saturday night T. went to the store. He came h...

It's a busy day in our house. trying to get 2 children dressed for school in costumes, having back up clothes, homework from the night ...

Pumpkin Pie Pudding! I've made the cheesecake, the traditional pie, the bread, cookies and cupcakes. This, though, was something differ...

I have only been doing this blog for a short time and every day I seem to find something else that I would really like to add or do. Last we...

I had to make a choice today...one tat I didn't want to but I just ran out of time! I had said that I was going to make some apple snack...

I made the pumpkin tortellini recipe last night. The recipe is in my post from yesterday. It was incredibly delicious. Just an amazing blend...