One Dozen Eggs

Ok.  So I've been away for a while.  A real long while.  Life just completely got in the way of my little blog.  But one of the favorite...

So I have been kinda MIA for the month right?  Not going to bore you with the details but I have been busy.  Really, really busy.  But now m...

I guess most of you, or at least anyone who follows me on Facebook and Twitter , know that I have taken up running.  It’s only been a coupl...

So this was my first attempt at homemade granola bars and I wasn’t even really sure what I was going for.  I guess now I know a little bit m...

  Sorry for the quick hit here but I was tweeting about these brownies and how delicious they are so I needed to get it up quickly in my v...

And lucky me…I grew up eating these!!! The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen . Lauren chose Gluten...

  These are soooooo good!  I would never lie to you about something so wonderfully ooey, gooey and somewhat in some places chewy! My fr...

As of now anyone who has looked at my blog knows that I spent 12 days starting on the 1st of December and posted a new cookie everyday for 1...

This wonderful event is the brain child of Andrea of Andreas Recipes . How I got asked to be involved with this incredible group is beyond ...

Paula Deen's super moist Pumpkin Bar's with Cream Cheese Frosting! On with my pumpkin recipes. I've made them savory and I'v...

Pomegranate Lemon Bars - Sweet-tart and moist! Okay, so about a week ago Jenn first announced that there was a POM Wonderful Featured Blog...