One Dozen Eggs

I wanted a Tuscan Bean Soup. Google that.  Go ahead.  I bet you come up with about 500 soup recipes.  I was baffled so I sat on the floor wi...

So I have been kinda MIA for the month right?  Not going to bore you with the details but I have been busy.  Really, really busy.  But now m...

I am always trying to feed my kids the healthiest things that I can.  Most week nights I have a ridiculously tigh schedule and sometimes ...

So this was my first attempt at homemade granola bars and I wasn’t even really sure what I was going for.  I guess now I know a little bit m...

This picture was taken back in June and the plant has grown like crazy since then! I planted a little plant.  A little Jalapeno plant.  I...

When I was in Toronto last month my Mom gifted me with a cookbook that my sister has been raving about.  Turns out I love this cookbook as w...

The first time I tried grilling pizza was when we were in Toronto visiting my family.  It was something we had all wanted to try but had jus...

It’s hot here.  Very, very hot here.  Yes, I know that I live in SW Florida and that the summers are really hot but this is hot even by Flor...

I was hunting around the other day waiting to pick the girls up and I stumbled across a recipe for Black Bean Hummus.  Turns out a friend of...

I was at a loss once again for dinner the other night, so I called upon my ever faithful twitter pals! I needed something fast and that...

cilantro, shitake mushrooms, beets, red swiss chard, onions, carrots, spinach, strawberries and dandelion greens I am so loving Wednesday...

Has anyone watched Bizarre Foods with Andrew Zimmern on the Travel Channel? I was thinking about food (as usual) and I thought about how a ...

I am currently working along with another company right now that sells all natural beef "grass fed - granola finished" to bring yo...