One Dozen Eggs

So I am running a little bit behind on the BBA challenge but I still feel pretty good with my progress.  This week I made the Cranberry-Wa...

This week we made Cinnamon Raisin Walnut Bread and this is definitely a bread that I am going to be making again and again.  Everyone loved...

This week was a week I was totally looking forward to.  Not only from the BBA perspective – we were baking cinnamon rolls but also from a pe...

This is the 7th bread from the Bread Baker’s Apprentice Group.  I have to confess, I skipped number 6.  I was just kind of sick of egg bread...

This is the 5th bread that I have baked along side the Bread Baker’s Apprentice Group.  Casatiello is a bread that I had never even heard o...

See the great little nooks and crannies made specifically to hold all the butter and jelly (homemade by my FIL- Mulberry Jam)!!! I lov...

As most of you know we spent last week, the girls spring break, in the Pittsburgh area of Pennsylvania. T’s Dad has colorectal cancer, and h...

Nice fluffy and light rolls! So this is my third entry into what was suppose to be a 4 part series throughout the month of February (and yes...

So this is my second entry into what was suppose to be a 4 part series throughout the month of February. This is all part of our Gourmet br...

Once again I was lucky enough to be included in a baking event based around the recipes in Gourmet Magazine (remember the 12 days of Cookies...