tag:blogger.com,1999:blog-2870704872366786532.post8738147815596320268..comments2023-12-29T12:48:17.831-05:00Comments on One Dozen Eggs: My Favorite Pasta Dish!Judy@nofearentertaininghttp://www.blogger.com/profile/06825595275519383264noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2870704872366786532.post-42433719280218681852008-03-22T00:19:00.000-04:002008-03-22T00:19:00.000-04:00I love pasta like this! My Dad used to call it pa...I love pasta like this! My Dad used to call it pasta with salsa cruda (raw sauce). He grew all of our tomatoes and they were as sweet as sugar. We also like to add chunks of fresh mozzarella or cannellini beans for some protein.Susan @ SGCChttps://www.blogger.com/profile/00156812413651058664noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-47824199953157653082008-03-21T13:41:00.000-04:002008-03-21T13:41:00.000-04:00I love this version of my favourite summertime mea...I love this version of my favourite summertime meal..we call it Summer Spaghetti. Love the addition of the capers too:DValerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-10040927504040538102008-03-21T12:29:00.000-04:002008-03-21T12:29:00.000-04:00Now this looks like heaven to me--those hearty chu...Now this looks like heaven to me--those hearty chunks of tomato, and the beautiful scallions...perfect food to give you energy for lizard-hunting! :-)Cakespyhttps://www.blogger.com/profile/11540351035366591645noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-17688688000041953652008-03-20T19:49:00.000-04:002008-03-20T19:49:00.000-04:00Yes Peter it is a no cook "sauce". I really remin...Yes Peter it is a no cook "sauce". I really reminds me of an Italian salsa.<BR/><BR/>Danni-You have to try this fresh. You guys should be getting some fresh stuff soon? I don't like spiders in my house either but then again we have some pretty mean spiders here!<BR/><BR/>Oh Lydia those scallions are so good. I used them with shrimp just tonight and they were incredible!<BR/><BR/>But Michelle just think when you are enjoying yours and posting all about it I will be baking in 100+ degree heat every single day and eating mealy tomatoes!<BR/><BR/>Hey Twinville-It is great and simple. The only thing that you really have to plan ahead is roasting the garlic and I have done this quickly by using higher heat and breaking the head apart into cloves.Judy@nofearentertaininghttps://www.blogger.com/profile/06825595275519383264noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-85052038316379525682008-03-20T19:46:00.000-04:002008-03-20T19:46:00.000-04:00That looks delicious, and so fresh!That looks delicious, and so fresh!Jessy and her dog Winniehttps://www.blogger.com/profile/02213517154448328626noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-84479049165275198702008-03-20T18:57:00.000-04:002008-03-20T18:57:00.000-04:00Mmmmm, this looks so delicious! And it looks simpl...Mmmmm, this looks so delicious! And it looks simple to make, as well. I must try this!<BR/><BR/>I like Target and their Archer Farms brand, too. They tend to be cheaper than other name brands, but are ven more tastier.Laughing Orca Ranchhttps://www.blogger.com/profile/03562627840013868980noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-29396931249567189882008-03-20T17:39:00.000-04:002008-03-20T17:39:00.000-04:00i think it's terribly unfair to post thing like th...i think it's terribly unfair to post thing like this when some of use are still faced with wretched, underripe, mealy supermarket tomatoes. really now.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-4660279837234340392008-03-20T13:12:00.000-04:002008-03-20T13:12:00.000-04:00I'm always a bit of a sucker for those red scallio...I'm always a bit of a sucker for those red scallions when I find them at a farm stand. We are still so many weeks away from farm fresh produce here in Rhode Island -- all I can do is drool at the thought of this recipe and those lovely tomatoes.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-24181752976130913672008-03-20T13:09:00.000-04:002008-03-20T13:09:00.000-04:00Oh yum. I will definitely try this once we have f...Oh yum. I will definitely try this once we have fresh, local basil available again and not basil from Mexico... :-)<BR/>Regarding that lizard who was "haunting you"...I'd say he was hunting you! lol (just to freak you out a bit more)<BR/>But GOOD JOB catching him and putting him outside!! :-) :-)<BR/>I do this with the spiders that break my "proximity rule" agreement (they can be any where in the house but not over my bed).Dannihttps://www.blogger.com/profile/12623233206043947281noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-23086111669575958032008-03-20T12:47:00.000-04:002008-03-20T12:47:00.000-04:00Ahh, I get it, the veggies warm through in the res...Ahh, I get it, the veggies warm through in the residual heat...must try this summer.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.com