tag:blogger.com,1999:blog-2870704872366786532.post8049366814204351183..comments2023-12-29T12:48:17.831-05:00Comments on One Dozen Eggs: Royal Foodie Joust - Mango Pastry PuffsJudy@nofearentertaininghttp://www.blogger.com/profile/06825595275519383264noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-2870704872366786532.post-79964442481290341742008-06-19T15:17:00.000-04:002008-06-19T15:17:00.000-04:00To up grade the look of your puff pastry I would o...To up grade the look of your puff pastry I would of layedone sheet of pastry down and dock it. Then I would of brushed it with water and layed another sheet on top. Then cut out your squares. Then cut a square inside of the square just cutting through the top layer. Brush with water and sprinkle with cinnamon sugar. Bake. Remove center top square. Beutiful!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-59207113522552227522008-05-01T14:06:00.000-04:002008-05-01T14:06:00.000-04:00So loving this recipe! I have tons of mangos in t...So loving this recipe! I have tons of mangos in the house and will be turning some of them into puffs shortly!<BR/><BR/>Cheers,<BR/>DawnPartybluprints.comhttps://www.blogger.com/profile/14974239781613130556noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-48727387597199691762008-05-01T12:55:00.000-04:002008-05-01T12:55:00.000-04:00Oh Jenn you just got married. You have a ton of m...Oh Jenn you just got married. You have a ton of mojo!!! Thanks!Judy@nofearentertaininghttps://www.blogger.com/profile/06825595275519383264noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-16976153602972272362008-05-01T11:38:00.000-04:002008-05-01T11:38:00.000-04:00I am glad you got your groove back Miss Judy! We a...I am glad you got your groove back Miss Judy! We all have our off times. Like right now, having been away from the kitchen, I am nervous to get back in it...what if I lost MY mojo??!!<BR/><BR/>best of luck sweetie!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-15847863327293452392008-05-01T02:05:00.000-04:002008-05-01T02:05:00.000-04:00thanks for the nice recipe.i like this kind of foo...thanks for the nice recipe.i like this kind of food very much.please post some new about mango jelly.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-1625850529038412102008-04-30T20:51:00.000-04:002008-04-30T20:51:00.000-04:00Hi Val- thanks I sure hope it's back and not like ...Hi Val- thanks I sure hope it's back and not like spring for you guys - just peeking!<BR/><BR/>Fearless Kitchen - I love ricotta - pretty much ricotta anything!<BR/><BR/>Thanks Ben!Judy@nofearentertaininghttps://www.blogger.com/profile/06825595275519383264noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-53384904766221137432008-04-30T11:56:00.000-04:002008-04-30T11:56:00.000-04:00This looks really fantastic. I like your use of r...This looks really fantastic. I like your use of ricotta - it matches so well with so many things. Especially mango!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-64706188623779197222008-04-30T11:41:00.000-04:002008-04-30T11:41:00.000-04:00What a great entry Judy. Sure looks like your mojo...What a great entry Judy. Sure looks like your mojo is back to me. Good luck in the Joust:DValerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-80505436038065364212008-04-30T09:52:00.000-04:002008-04-30T09:52:00.000-04:00Felicia-I really had no choice. I ended up with l...Felicia-I really had no choice. I ended up with lour soup and it was everywhere. I have no idea how it got so bad sooooo fast!<BR/><BR/>Thanks Peter-I sure hope it's back. That was a rough couple of weeks!<BR/><BR/>Hi Heather (picture me jumping up and down in excitement that your back!!!)Cheers to you too!<BR/><BR/>Kimi-this was so easy to make. I almost feel back for submitting it!<BR/><BR/>Thanks Glamah- that mojo thing really sucks when it goes!Judy@nofearentertaininghttps://www.blogger.com/profile/06825595275519383264noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-73432331791710796152008-04-30T09:47:00.000-04:002008-04-30T09:47:00.000-04:00Hey no biggie on ready made puff pastry. Because t...Hey no biggie on ready made puff pastry. Because that creation looks really really good. Youll get your mojo back. Just COOK It Out!glamah16https://www.blogger.com/profile/16724763173861801914noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-37051613711890151332008-04-30T08:19:00.000-04:002008-04-30T08:19:00.000-04:00Omg! I want that, NOW!Great job!Omg! I want that, NOW!<BR/>Great job!Kimihttps://www.blogger.com/profile/11078202704426077028noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-86621594464704190292008-04-30T00:20:00.000-04:002008-04-30T00:20:00.000-04:00Lawd, that looks gooood. I have a mango on my coun...Lawd, that looks gooood. I have a mango on my counter that I have yet to toy with. I still have a day or two, right? :\<BR/><BR/>Here's to getting one's groove back. Cheers.Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-56169448010483529172008-04-29T14:51:00.000-04:002008-04-29T14:51:00.000-04:00Damn that looks good and glad to hear you got your...Damn that looks good and glad to hear you got your groove back (even though your name's not Stella)! <BR/><BR/>I'm still stuck on my entry...yikes.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-497234389948385842008-04-29T12:35:00.000-04:002008-04-29T12:35:00.000-04:00Sometimes frozen pastry is the way to go! Looks de...Sometimes frozen pastry is the way to go! Looks delicious :)Feliciahttps://www.blogger.com/profile/16315635566608283734noreply@blogger.com