tag:blogger.com,1999:blog-2870704872366786532.post5355631466337709554..comments2023-12-29T12:48:17.831-05:00Comments on One Dozen Eggs: Split Pea Soup without the ham...Judy@nofearentertaininghttp://www.blogger.com/profile/06825595275519383264noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-2870704872366786532.post-48936261069767632292011-06-05T18:35:38.277-04:002011-06-05T18:35:38.277-04:00Amazing!Amazing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-39524141176704940232009-12-15T02:31:25.447-05:002009-12-15T02:31:25.447-05:00Just tried this recipe... it was great!! Thanks. ...Just tried this recipe... it was great!! Thanks. :)Atlantic Arts Photographyhttps://www.blogger.com/profile/00691593314513822320noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-10068262694441255412009-01-06T15:17:00.000-05:002009-01-06T15:17:00.000-05:00I make a similar soup that I add a heaping tablesp...I make a similar soup that I add a heaping tablespoon of curry paste to while the peas are simmering. I'll have to try it with the smoked paprika.Unknownhttps://www.blogger.com/profile/09206300882304172504noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-54381028596944888442008-11-21T23:33:00.000-05:002008-11-21T23:33:00.000-05:00Love this Judy, and how funny that Jenn made the e...Love this Judy, and how funny that Jenn made the exact same thing! Love the smoked paprika too!Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-36394948274344289922008-11-20T22:16:00.000-05:002008-11-20T22:16:00.000-05:00Mmm. You can another blogger I love both posted a...Mmm. You can another blogger I love both posted about this within the week. It's such a great reminiscent thing for me, pea soup, because I only ever ate my grandmother's. I should give it a shot on my own. Sounds beautiful Judy.Melissahttps://www.blogger.com/profile/12439733116558336290noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-1319161603782529132008-11-20T21:45:00.000-05:002008-11-20T21:45:00.000-05:00My secret for meat-free split pea soup is to add s...My secret for meat-free split pea soup is to add some smoky barbecue sauce. Helps thicken the soup, too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-24395805944068700242008-11-20T19:50:00.000-05:002008-11-20T19:50:00.000-05:00Lol...I just made split pea soup a couple of days ...Lol...I just made split pea soup a couple of days ago...with the ham hock. I would not have thought of paprika as substitute, but after I read it I could just imagine how good it would be.<BR/>To top off the coincidence, I used nearly a whole package of paprika in yesterday's dinner: baked beans. I used the rest of the package in chili a couple of days before :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-41568702769365333142008-11-19T14:14:00.000-05:002008-11-19T14:14:00.000-05:00Mmmmm...my favorite kind of soup. Though, I admit...Mmmmm...my favorite kind of soup. Though, I admit, it's usually out of a can and from a guy named "Campbell's"...<BR/>I've got authentic spicy Hungarian paprika...can I use that or does the "smoked" aspect really make that big of a difference?Dannihttps://www.blogger.com/profile/12623233206043947281noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-17954235438174166172008-11-19T13:21:00.000-05:002008-11-19T13:21:00.000-05:00I made this exact soup last week too!Bizarre!Wasn'...I made this exact soup last week too!<BR/>Bizarre!<BR/>Wasn't it excellent? :)Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-53499323537503805572008-11-19T13:11:00.000-05:002008-11-19T13:11:00.000-05:00Wow, this looks great. I like to change it up eve...Wow, this looks great. I like to change it up every now and then and do a vegetarian dish so thank you for posting something that fits that!! I don't have many vegetarian recipes that I actually WANT to try. :)Rockstar and Kipphttps://www.blogger.com/profile/08926086927741578547noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-84169264896416977482008-11-19T12:33:00.000-05:002008-11-19T12:33:00.000-05:00JUDY, I AM AFRAID OF YOU.I made this EXACT same th...JUDY, I AM AFRAID OF YOU.<BR/><BR/>I made this EXACT same thing (including the smoked paprika and olive oil drizzle and lemon juice) last week and I was going to post it on Monday...<BR/><BR/>ARE YOU STALKING ME? ;)<BR/><BR/>Love ya! Great minds think alike don't they!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-65939566994172445362008-11-19T09:48:00.000-05:002008-11-19T09:48:00.000-05:00Judyyyyyy! I have pea soup envy now. You *know* ...Judyyyyyy! I have pea soup envy now. You *know* I've been craving it...did you post this to torture me or kickstart my butt? ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-4694913789750458212008-11-19T08:58:00.000-05:002008-11-19T08:58:00.000-05:00I was going to say your Canadian roots are shining...I was going to say your Canadian roots are shining through Judy, but as you say this is not the traditional French Canadian Pea Soup or canned Habitant:DValerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.com