tag:blogger.com,1999:blog-2870704872366786532.post4140041674494063140..comments2023-12-29T12:48:17.831-05:00Comments on One Dozen Eggs: Coq au VinJudy@nofearentertaininghttp://www.blogger.com/profile/06825595275519383264noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2870704872366786532.post-65174729826083976152009-01-07T13:49:00.000-05:002009-01-07T13:49:00.000-05:00Very nice! I would definitely have this over rice,...Very nice! I would definitely have this over rice, as you've suggested. Yum!Tangled Noodlehttps://www.blogger.com/profile/17543997083087131116noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-71307100253450074212009-01-07T13:28:00.000-05:002009-01-07T13:28:00.000-05:00Looks delicious! I made Coq au Vin this summer a ...Looks delicious! I made Coq au Vin this summer a few times using my recipe created as a result of looking at the exact same recipes as you did :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-57956941999881890722009-01-07T12:01:00.000-05:002009-01-07T12:01:00.000-05:00This looks delicious! I'd probably use red wine t...This looks delicious! I'd probably use red wine too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-24000746228545576072009-01-06T16:08:00.000-05:002009-01-06T16:08:00.000-05:00Your coq au vin looks wonderful! I love the idea ...Your coq au vin looks wonderful! I love the idea of making it ahead of time and heating it up when the company arrives. More time mingle-ing! Is that a word? Oh who cares...you get the idea!<BR/><BR/>Emily<BR/>www.justeatfood.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-28735887936392111022009-01-06T15:35:00.000-05:002009-01-06T15:35:00.000-05:00I love coq au vin. Yours looks so tasty!I love coq au vin. Yours looks so tasty!Half Bakedhttps://www.blogger.com/profile/12442227016558089720noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-79313401545033677852009-01-06T14:43:00.000-05:002009-01-06T14:43:00.000-05:00Looks pretty authentic to me. The onlt thing I wou...Looks pretty authentic to me. The onlt thing I would have added would be some chopped bacon or lardons. It gives an extra je ne sais quois.glamah16https://www.blogger.com/profile/16724763173861801914noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-5254346285588048472009-01-06T13:27:00.000-05:002009-01-06T13:27:00.000-05:00Num num, Judy!Num num, Judy!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-89201332096951524862009-01-06T10:17:00.000-05:002009-01-06T10:17:00.000-05:00Since my first exercisebook in french where a "coq...Since my first exercisebook in french where a "coq-au-vin" was presented, my father does it all the time. But I don't like it very much.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-84323630921758199972009-01-06T10:03:00.000-05:002009-01-06T10:03:00.000-05:00Judy,Looks like a great dish!When can I come over ...Judy,<BR/><BR/>Looks like a great dish!<BR/>When can I come over for dinner?<BR/>You guys eat too well!<BR/>Well, not really.Ben Baghttps://www.blogger.com/profile/13409192186707101538noreply@blogger.com