tag:blogger.com,1999:blog-2870704872366786532.post8807344921385237916..comments2023-12-29T12:48:17.831-05:00Comments on One Dozen Eggs: Arugula Pesto Pizza...and being sick!Judy@nofearentertaininghttp://www.blogger.com/profile/06825595275519383264noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2870704872366786532.post-23577671557028465902008-03-11T18:31:00.000-04:002008-03-11T18:31:00.000-04:00Hey I never thought to blot the tomatos on a paper...Hey I never thought to blot the tomatos on a paper towel. Guess that's why I need you.lbryanthttps://www.blogger.com/profile/01407169721883554055noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-79936949370201938172008-03-06T14:25:00.000-05:002008-03-06T14:25:00.000-05:00Hey farmgirl - thanks and yes we are all feeling b...Hey farmgirl - thanks and yes we are all feeling better now! Just a quick hit this time.<BR/><BR/>Heather-That's sounds so good! I love anything with goat cheese and pesto. You actually pick your own mushrooms?Judy@nofearentertaininghttps://www.blogger.com/profile/06825595275519383264noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-8516602766408986212008-03-06T13:19:00.000-05:002008-03-06T13:19:00.000-05:00Oh man I need to make some pizza from scratch. And...Oh man I need to make some pizza from scratch. And by scratch I mean using store-bought dough. :D<BR/><BR/>I made pizza kinda like yours once, using goat cheese and pesto for the sauce, but had a topping of chanterelles (I pick them, I'm not rich) and arugula, with a little romano on top. It was the best pizza ever.Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-65640782701266573642008-03-05T19:04:00.000-05:002008-03-05T19:04:00.000-05:00I love pizza and this looks good. Thanks for the r...I love pizza and this looks good. Thanks for the recipe. I guess everyone feels better by now.Anonymousnoreply@blogger.com