tag:blogger.com,1999:blog-2870704872366786532.post6332106468814967422..comments2023-12-29T12:48:17.831-05:00Comments on One Dozen Eggs: Here it is...Lasagna!Judy@nofearentertaininghttp://www.blogger.com/profile/06825595275519383264noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-2870704872366786532.post-67976327229973016312008-10-08T15:28:00.000-04:002008-10-08T15:28:00.000-04:00who doesn't love lasagna? I love it with or witho...who doesn't love lasagna? <BR/>I love it with or without meat, a vegetable one or even a white sauce lasagna. <BR/>Layered noodles are fantastic!<BR/>Yours looks very authentic.<BR/>StaceyStacey Snackshttps://www.blogger.com/profile/08957289962927855954noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-79947324666249256622008-10-08T11:55:00.000-04:002008-10-08T11:55:00.000-04:00You've just reminded me it's been way too long sin...You've just reminded me it's been way too long since I made lasagna!!<BR/><BR/>Yum.....Laura Patersonhttps://www.blogger.com/profile/17588036645858886259noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-62677366625577744802008-10-08T05:17:00.000-04:002008-10-08T05:17:00.000-04:00Ooooooh YUMMY! Lasagna is one of life's best food...Ooooooh YUMMY! Lasagna is one of life's best foods, imo. And yes! Homemade sauce is key. I'll have an extra large slice please. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-86140252628919124832008-10-08T03:28:00.000-04:002008-10-08T03:28:00.000-04:00Want to eat it:)Want to eat it:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-50419229745803927602008-10-07T17:08:00.000-04:002008-10-07T17:08:00.000-04:00That looks too delicious. When isn't homemade lasa...That looks too delicious. When isn't homemade lasagna one of the best things ever? Damn, yet another thing to put on my "must eat soon" list. Geez, I think i could eat for the next six months easy off of that list. Thanks for sharing!bbhttps://www.blogger.com/profile/01983395374089282960noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-72034018889733751692008-10-07T16:41:00.000-04:002008-10-07T16:41:00.000-04:00I love the no bake noodles...but when I make lasag...I love the no bake noodles...but when I make lasagna, I just use the regular noodles like they are no bake-I assemble the whole lasagna leave it in the fridge until ready to bake and they come out just as if I boiled them!Veronicahttps://www.blogger.com/profile/10672799486603136520noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-43083431323770019612008-10-07T15:32:00.000-04:002008-10-07T15:32:00.000-04:00Those no bake noodles make it so much easier don't...Those no bake noodles make it so much easier don't they! Your lasagna looks delicious...total comfort food for me! I'm going to put sausage in my next lasagna!Aggiehttps://www.blogger.com/profile/03451182703879467739noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-42676373698730040752008-10-07T13:47:00.000-04:002008-10-07T13:47:00.000-04:00I love lasagna and this looks great! Also good cal...I love lasagna and this looks great! Also good call on keeping the sauce simple. I know I can get away without cooking the noodles, but my OCD side takes over every time and I just have to cook them, even if just a little. lol, I really need to try not doing that some time. Eliminating work when making lasagna is always a good thing.Mike of Mike's Tablehttps://www.blogger.com/profile/04096802982408553503noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-18824243573861015122008-10-07T12:31:00.000-04:002008-10-07T12:31:00.000-04:00Hey Peter-The sausage is what makes it!Thanks Cath...Hey Peter-The sausage is what makes it!<BR/><BR/>Thanks Cathy!<BR/><BR/>Hey Nuria-Wow-I made Sofrito!!! It really was wonderful!<BR/><BR/>Hi Maria-Try them. They really are just a vehicle for a ton of cheese and sauce!!!<BR/><BR/>Hey Jenn-When you use sausage in your sauce be sure to taste it before you add the sugar. The sausage gives a sweet taste to the sauce and you don't want it too sweet!Judy@nofearentertaininghttps://www.blogger.com/profile/06825595275519383264noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-50691072563527730662008-10-07T12:19:00.000-04:002008-10-07T12:19:00.000-04:00I always use no cook noodles. Apparently you can u...I always use no cook noodles. Apparently you can use regular noodles as well and just not cook them - someone told me about that the other day! :)<BR/><BR/>Your sauce sounds so good! I need to add sausage to mine the next time I make it - sounds yummy! I make a similar sauce, but I always add a tsp of sugar when I make baked pasta dishes with ricotta (like lasagna, stuffed shells, etc.)! My grandmother and mom always did this and now, so do I. LOL!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-87967735802859415772008-10-07T11:23:00.000-04:002008-10-07T11:23:00.000-04:00I have to get out of my old school thinking and gi...I have to get out of my old school thinking and give these noodles another try! More sauce I think I need. I saw someone soak them for a couple of minutes on tv once. Did you ever do that? Anyway your lasagna looks moist and delicious!Proud Italian Cookhttps://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-60626292320465210782008-10-07T10:54:00.000-04:002008-10-07T10:54:00.000-04:00The sauce you made is a Spanish Sofrito Judy!!!! I...The sauce you made is a Spanish Sofrito Judy!!!! I make it without the herbs but is mainly the same :D I know what you talk about... it must have been wonderful ;DNúriahttps://www.blogger.com/profile/09022880640891451797noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-17059552574013199562008-10-07T10:52:00.000-04:002008-10-07T10:52:00.000-04:00This looks wonderful - I am with you I prefer to c...This looks wonderful - I am with you I prefer to cook my noodles first and not a fan of the no bake ones. Love your homemade sauce and making sauce yourself really adds to the dish. Paula Dean has a great sauce as well that I have made a couple times - excellent and easy!!Cathy - wheresmydamnanswerhttps://www.blogger.com/profile/06022499029711163464noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-40006682293743008742008-10-07T10:29:00.000-04:002008-10-07T10:29:00.000-04:00The Italian sausage in here is "le difference"...I...The Italian sausage in here is "le difference"...I would have no probs with these leftovers.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-74259766569816718472008-10-07T09:56:00.000-04:002008-10-07T09:56:00.000-04:00Hi Jen-It is a lazy day meal. I love it made ahea...Hi Jen-It is a lazy day meal. I love it made ahead of time and then reheated though!<BR/><BR/>Hey Val-Great hint on the noodles. I will have to try that. I always thought that might work but now I have proof!<BR/><BR/>Hi DTW- The easiest!Judy@nofearentertaininghttps://www.blogger.com/profile/06825595275519383264noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-37705967658094072382008-10-07T08:42:00.000-04:002008-10-07T08:42:00.000-04:00Really - don't you just love those no bake noodles...Really - don't you just love those no bake noodles? I absolutely love those.<BR/><BR/>-DTW<BR/>www.everydaycookin.blogspot.comDarius T. Williamshttps://www.blogger.com/profile/06225878800405121386noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-79246631905003475532008-10-07T08:22:00.000-04:002008-10-07T08:22:00.000-04:00I love lasagna..and using the precooked noodles do...I love lasagna..and using the precooked noodles does speed up the process. I use noodles that I get at the Italian market that are in flat or corrugated sheets. I don't cook these either. I add some sauce and then a very little water to cover the bottom of my casserole dish then start layering. The noodles are perfectly cooked in the sauce with out cooking. Way to go Judy!!!Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-15141255195917694342008-10-07T07:21:00.000-04:002008-10-07T07:21:00.000-04:00I make this frequently and call it "Lazy Day Lasag...I make this frequently and call it "Lazy Day Lasagna" - it's a fave around my house!Jenhttps://www.blogger.com/profile/02362687820368214420noreply@blogger.com