tag:blogger.com,1999:blog-2870704872366786532.post4847387155454911852..comments2023-12-29T12:48:17.831-05:00Comments on One Dozen Eggs: Asian Broccoli Slaw (Thanks Sherri M.!)Judy@nofearentertaininghttp://www.blogger.com/profile/06825595275519383264noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2870704872366786532.post-86004177207581748502012-03-22T07:10:15.493-04:002012-03-22T07:10:15.493-04:00I only buy the ramen noodles when I am going to ma...I only buy the ramen noodles when I am going to make a similar salad. This one is inspirational Judy.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-26502663159487392942012-03-21T15:28:53.230-04:002012-03-21T15:28:53.230-04:00Leave them raw Karen. Just crumble them up and pu...Leave them raw Karen. Just crumble them up and put them on the salad right before your ready to serve it.Judy@nofearentertaininghttps://www.blogger.com/profile/06825595275519383264noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-54326172329682852352012-03-21T15:24:40.984-04:002012-03-21T15:24:40.984-04:00Do you cook the noodles, or leave them raw and cru...Do you cook the noodles, or leave them raw and crunchy?Karenhttps://www.blogger.com/profile/15086033722247408723noreply@blogger.com