tag:blogger.com,1999:blog-2870704872366786532.post2375281877178555889..comments2023-12-29T12:48:17.831-05:00Comments on One Dozen Eggs: Dinner from Sunday.Judy@nofearentertaininghttp://www.blogger.com/profile/06825595275519383264noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2870704872366786532.post-13464592823127576872009-01-14T16:28:00.000-05:002009-01-14T16:28:00.000-05:00That beef looks amazing! *hugs* hope the lil one i...That beef looks amazing! *hugs* hope the lil one is better soon hon.sjhttps://www.blogger.com/profile/13167684222773223886noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-30174629937379221242009-01-14T15:01:00.000-05:002009-01-14T15:01:00.000-05:00We buy large cuts of meat to do that, too! Sounds...We buy large cuts of meat to do that, too! Sounds absolutely delicious, Judy.Ellehttps://www.blogger.com/profile/06222878867952273122noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-43084379178466278872009-01-14T14:47:00.000-05:002009-01-14T14:47:00.000-05:00I love the idea of cutting down the large cut of m...I love the idea of cutting down the large cut of meat. We will do that! You are soooo lucky to still get a CSA! Ours was over in October. I still remember our gorgeous CSA in CA... Aww, memories.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-16626016358212957422009-01-14T14:34:00.000-05:002009-01-14T14:34:00.000-05:00Slurp. You know I love me a steak. And fried bok...Slurp. You know I love me a steak. And fried bok choy is also yummers. I swear I need to sign up for CSA...I'll have to put it on my list.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-30104325368212244402009-01-14T14:22:00.000-05:002009-01-14T14:22:00.000-05:00Hey Peter-Tricked ya!!!Hey Ben-The texture was way...Hey Peter-Tricked ya!!!<BR/><BR/>Hey Ben-The texture was way better than NY Strips. The corn and bok choy were delicious as well!<BR/><BR/>Hi Carrie-We didn't cook these ones bare. We added a rub to the them. Have marinated them too. Not for flavor but to tenderize it a bit.<BR/><BR/>Hey Lori-This saves us a ton of maney and makes Whole Foods practical for all of our meat!<BR/><BR/>Thanks Jenn-Salmon would be great too! You have one near you now too!Judy@nofearentertaininghttps://www.blogger.com/profile/06825595275519383264noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-49240940218969562512009-01-14T12:04:00.000-05:002009-01-14T12:04:00.000-05:00That looks like a delicious meal - great corn phot...That looks like a delicious meal - great corn photo! I used to do the same thing with salmon....this reminds me I need to get back to Whole Foods soon!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-60670922225326424472009-01-14T11:04:00.000-05:002009-01-14T11:04:00.000-05:00Good idea to cut up into steaks. You should see m...Good idea to cut up into steaks. You should see my freezer. I've foodsaved everything into individual portions. It's a little nuts.<BR/><BR/>I've yet to try making baby bok choy. I keep seeing it...will have to give it a go.RecipeGirlhttps://www.blogger.com/profile/03387369904765600870noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-75723956581520791732009-01-14T10:48:00.000-05:002009-01-14T10:48:00.000-05:00Love to know how you prepared the faux NY Strip (v...Love to know how you prepared the faux NY Strip (very clever use of the Chuck Roast!) are you able to cook the steak "bare" or do you think it needs a sauce or rub or marinade. <BR/><BR/>ps I love using the Chuck Roast for stew, though cutting around seams and gristle not so fun.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-18861254418984712952009-01-14T08:57:00.000-05:002009-01-14T08:57:00.000-05:00I was gonna say...New York strips.I was gonna say...New York strips.Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.com