tag:blogger.com,1999:blog-2870704872366786532.post1610873674880450221..comments2023-12-29T12:48:17.831-05:00Comments on One Dozen Eggs: Ever started making a meal and knew you were doomed at the start?Judy@nofearentertaininghttp://www.blogger.com/profile/06825595275519383264noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2870704872366786532.post-79156322271039888412008-01-01T02:28:00.000-05:002008-01-01T02:28:00.000-05:00We all have kitchen disaster stories. I know I've...We all have kitchen disaster stories. I know I've learned from mine. Who knew you couldn't eat blue shrimp? UGH! But good for you that you stuck it out...kellypeahttps://www.blogger.com/profile/13266678780105919817noreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-37912039776072068522007-12-31T07:05:00.000-05:002007-12-31T07:05:00.000-05:00There is nothing like a disaster in the kitchen. Y...There is nothing like a disaster in the kitchen. You made the best of it though.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2870704872366786532.post-87502190844599466122007-12-30T00:54:00.000-05:002007-12-30T00:54:00.000-05:00Oh, if only I had a nickel for all the new recipes...Oh, if only I had a nickel for all the new recipes I've had turn out this way...you may recall my panicked post to you about shortbread not 2 weeks ago... :-)<BR/>Love that you're willing to share your results, all of them...the good *and* the bad!Dannihttps://www.blogger.com/profile/12623233206043947281noreply@blogger.com