So I posted a teaser the other day of all f the food that we ate over the Memorial Day weekend but right after that my computer developed a virus and it took me until Friday of last week to get everything figured back out. I was so lucky and ended up not losing anything but some of the files are different and I had to reinstall some things. Anyway as promised…
Starting from the upper right hand corner and going clock wise and finishing up in the middle:
Watermelon infused with watermelon Vodka: Simply take a whole water melon and cut a hole in the skin just large enough for a funnel to fit in. Do this about 12 hrs before serving. Fill the funnel with watermelon vodka and allow the watermelon to absorb it. Keep doing this until the desired amount is in the watermelon. Chill and slice immediately before serving. Place a cork in the whole for transporting to the party!
Michelob Ultra – Yummmmmm!
Happy Summer!!!
6 comments:
This is a Greek-inspired feast for the gods Judy. I remember making watermelon bombs in my younger days, but am always a kid at heart:D
Mmmm....I can attest to the yummy-goodness of Peter's souvlaki. It has become a family favorite around here. I've even taken to making extra and feezing the meat, marinade and all, in a feezer bag so I always have some at hand.
Looking forward to your berry recipe!
Everything sounds great but what did I love the best? Watermelon Vodka and I love the cork in the top!
Judy, is your family trying to gain Greek citizenship with all this Greek food? lol
Thanks for the link-luv and if if were up to me, I'd give ya Greek citizenship.
Lots of fabulous summer recipes!!!!
Mmmmmmmmmm, I'll have some of the salad, baguette, watermelon and beer please, oh ad some sunshine to enjoy it in :)
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